Garlicky napa cabbage
Units
Servings
Ingredients
- 600 g napa cabbage, sliced rounded
- 15 ml neutral oil rounded
- 3 garlic, sliced or minced rounded
- 5 g fresh ginger, minced (optional) rounded
- 15 ml soy sauce or tamari rounded
- 10 ml rice vinegar or lemon juice rounded
- 5 ml toasted sesame oil rounded
- to taste chili crisp or chile flakes (optional) rounded
Method
Method
- Heat the neutral oil in a large pan over medium-high heat.
- Add the garlic and optional ginger. Cook for 20 to 30 seconds.
- Add the cabbage and stir-fry for 3 to 5 minutes, until wilted but not mushy.
- Add the soy sauce and cook for 1 minute.
- Remove from the heat and finish with rice vinegar or lemon juice, sesame oil, and optional chile.
Notes
- Use tamari for gluten-free.
- Good with fish, tofu, noodles, rice, chicken, or pork.
- Do not overcook it. The fresh crunch is the point.