Lemon-sesame green beans
Units
Servings
Ingredients
- 500 g green beans, trimmed rounded
- 15 ml olive oil rounded
- 1 lemon zest, from 1 lemon rounded
- 15 ml lemon juice rounded
- 6 g toasted sesame seeds rounded
- 10 g dill, chopped rounded
- to taste fine salt rounded
- to taste black pepper rounded
Method
Method
- Boil or steam the green beans for 4 to 5 minutes, until bright green and crisp-tender.
- Drain well.
- Toss with olive oil, lemon zest, lemon juice, sesame seeds, herbs, salt, and pepper.
- Serve warm or at room temperature.
Notes
- Add feta for a Mediterranean version.
- Add grated ginger and a splash of soy sauce for a more Japanese-style version.